Comments on: Mississippi Mud Cake http://www.precariouspanther.net/2008/01/13/mississippi-mud-cake/ Web Development & Creative Cooking Sun, 03 Apr 2011 09:02:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jo http://www.precariouspanther.net/2008/01/13/mississippi-mud-cake/comment-page-1/#comment-205 Jo Mon, 27 Sep 2010 09:44:18 +0000 http://precariouspanther.net/2008/01/13/the-real-mississippi-mud-cake-aka-yum/#comment-205 I have also made this many times and for a truly memorable cake I ice with chocolate ganache and substitute a little of the water for more whiskey. I have also made this many times and for a truly memorable cake I ice with chocolate ganache and substitute a little of the water for more whiskey.

]]> By: Panther http://www.precariouspanther.net/2008/01/13/mississippi-mud-cake/comment-page-1/#comment-204 Panther Mon, 20 Sep 2010 07:46:12 +0000 http://precariouspanther.net/2008/01/13/the-real-mississippi-mud-cake-aka-yum/#comment-204 Thanks for the comment - we've got a decent espresso machine so I'll have to try real coffee :) Thanks for the comment – we’ve got a decent espresso machine so I’ll have to try real coffee :)

]]> By: Tim Metcalf http://www.precariouspanther.net/2008/01/13/mississippi-mud-cake/comment-page-1/#comment-203 Tim Metcalf Mon, 20 Sep 2010 07:42:47 +0000 http://precariouspanther.net/2008/01/13/the-real-mississippi-mud-cake-aka-yum/#comment-203 I have made this recipe many times, it is brilliant. There is one flaw though, probably due to Australia's historical food availability, which is the use of instant coffee and hot water. I dont do this. This cake is much better with real coffee. So make two cups of very strong arabica bean coffee, fresh ground. Pour one cup into the recipe and drink the other yourself. The cake looks better with icing sugar dusting I have made this recipe many times, it is brilliant. There is one flaw though, probably due to Australia’s historical food availability, which is the use of instant coffee and hot water. I dont do this. This cake is much better with real coffee. So make two cups of very strong arabica bean coffee, fresh ground. Pour one cup into the recipe and drink the other yourself.
The cake looks better with icing sugar dusting

]]> By: Arty Cajun http://www.precariouspanther.net/2008/01/13/mississippi-mud-cake/comment-page-1/#comment-70 Arty Cajun Sun, 31 Jan 2010 13:01:22 +0000 http://precariouspanther.net/2008/01/13/the-real-mississippi-mud-cake-aka-yum/#comment-70 Hello and Aloha, Looks like a great cake recipe and similar to the base cake from what might be the original recipe as it allegedly appeared in Port Arthur News of Texas. However, the 1967 recipe had marshmallow cream and icing. Taste is in the tongue of the taster. Like many other recipes, this one has evolved into many variations. And yours does look tasty. Hello and Aloha,

Looks like a great cake recipe and similar to the base cake from what might be the original recipe as it allegedly appeared in Port Arthur News of Texas. However, the 1967 recipe had marshmallow cream and icing. Taste is in the tongue of the taster. Like many other recipes, this one has evolved into many variations. And yours does look tasty.

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